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I was however assuming there would be plenty of information about it on the internet, as it turns out there isn't!
So I did what I do with a lot of fish, stuffed it with sliced lemon, parsley onion and butter and roasted it in the oven wrapped in foil.
It tasted great, I think this fish is highly underrated, it's a bit like Sea Bass and Silver Bream, oily and mild in flavour, well worth trying if you get the chance.
While I was looking at the fish stall I saw they were selling Catfish and a strange looking fish called a Garfish. If anyone knows what to do with them I'd love to know!
2 comments:
We have gar in Australia - a favourite fish! It's quite delicate in flavour so just grill it or coat in flour and pan-fry, add some fresh lemon juice and cracked pepper and viola! Yum, yum. You can also crumb or batter them, but that's not so health conscious :)
That's great I'll give it a go next time I see them
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