Antics of a cycling cook
Wednesday, 15 September 2010

Kentish cobnut pesto

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I always like to experiment with new ingredients so I was delighted (and somewhat surprised) to find these fresh cobnuts at my local superma...
8 comments:
Sunday, 12 September 2010

Honey glazed Bara Brith

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Bara Brith is a classic and very traditional Welsh fruit bread. The name Bara Brith literally translates as "speckled bread" a...
9 comments:
Tuesday, 7 September 2010

Beef satay skewers with peanut dipping sauce

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I know, I know, it's been way too long since I last posted! I'm sorry. After I finished my exams (which I passed, yay !) I just kind...
8 comments:
Wednesday, 21 April 2010

I haven't been abducted!

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It's just that I have piles of essays, reports and exams to do! Normal service will resume shortly....
9 comments:
Wednesday, 17 March 2010

Chocolate Guinness cake for St. Patricks day

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St Patrick's day isn't really a big celebration here but I couldn't let it pass by without a mention, especially as I had found ...
15 comments:
Wednesday, 3 March 2010

Haddock with chorizo, peppers and potatoes

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You may remember a few weeks back I wrote about the hamper of foody goodies I won from Unearthed , in amongst the feta, salami and olives wa...
9 comments:
Sunday, 21 February 2010

Slow-cooked cottage pie

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It's been a long time coming but here it is, my cottage pie recipe! Although there's no sign of it today I have been confidently ass...
11 comments:
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