Italian chicken

Don't you just love it when you have an idea that comes off really really well? That's what happened when I invented this chicken dish, it combines all my favourite ingredients into one so I expected it to be good, but it turned out better than good it was fantastic!
Once again I've used the all time classic combination of tomato and basil, only this time for making a tomato, basil and red wine sauce which I used to top some bacon wrapped chicken thighs. Sounds good doesn't it?
After an hour in the oven I had a seriously tasty dinner! it just needed a sprinkling of parmesan cheese to finish.