I've mentioned before how much I like one-pot recipes and this is another on of those, it's a quick and easy recipe that gives fantastic results.
- First I fried the little chorizos until their deep red paprika infused oil began to fill the pan then I added chopped new potatoes, tossed them in the oil and left it to sizzle for a few minutes with the lid on.
- While the potatoes and chorizo were cooking I chopped some red and yellow peppers and crushed some garlic, I added these to the pan along with a generous splash of sherry and covered it again for five minutes more.
- When the peppers had softened I added a handful of cherry tomatoes, laid the haddock fillets on top and covered the pan once more.
- Five minutes later it's done! serve with the cooking liquid spooned over the top and some good crusty bread to mop it up.