Haddock with chorizo, peppers and potatoes

You may remember a few weeks back I wrote about the hamper of foody goodies I won from Unearthed, in amongst the feta, salami and olives was a little tray of mini chorizo sausages which were just crying out to be turned into a dish that was vibrant, colourful and summery. So that's what I did.Foodycat suggested I try pairing the chorizo with squid which sounds like a wonderful combination, unfortunately I didn't have any squid but I did have some Haddock fillets so in keeping with the seafood idea I used those instead.

I've mentioned before how much I like one-pot recipes and this is another on of those, it's a quick and easy recipe that gives fantastic results.

• First I fried the little chorizos until their deep red paprika infused oil began to fill the pan then I added chopped new potatoes, tossed them in the oil and left it to sizzle for a few minutes with the lid on.
  
• While the potatoes and chorizo were cooking I chopped some red and yellow peppers and crushed some garlic, I added these to the pan along with a generous splash of sherry and covered it again for five minutes more.
• When the peppers had softened I added a handful of cherry tomatoes, laid the haddock fillets on top and covered the pan once more.
• Five minutes later it's done! serve with the cooking liquid spooned over the top and some good crusty bread to mop it up.