tag:blogger.com,1999:blog-6757809577012452896.post8256266199816071518..comments2024-02-09T22:50:25.157+00:00Comments on Antics of a cycling cook: Bringing home the bacon - How to make your ownUnknownnoreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6757809577012452896.post-15648874665600337212009-09-25T14:27:45.609+01:002009-09-25T14:27:45.609+01:00This has to be tried! I used your cure recipe: htt...This has to be tried! I used your cure recipe: http://www.thecotswoldfoodyear.com/2009/09/ruhlmans-blt-challenge-becomes-bnt.htmlJameshttps://www.blogger.com/profile/11774745116214686192noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-26121967253355503002009-04-17T14:28:00.000+01:002009-04-17T14:28:00.000+01:00Marc: I still haven't finished it yet! It should k...<B>Marc: I still haven't finished it yet! It should keep for weeks just left in the fridge but to be on the safe side I've chopped mine into large pieces and frozen it. <br /><br />The actual hanging only takes about two days so maybe you could convince your wife!</B>Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-39872866401499459872009-04-16T22:59:00.000+01:002009-04-16T22:59:00.000+01:00Wow that's impressive. I don't think I've ever see...Wow that's impressive. I don't think I've ever seen a *whole* pork belly. How long did it take you to get through the whole thing? I've been wanting start curing my own meats, but given that we live in a 550 sq ft manhattan apartment, I'm not sure how my wife will feel about me hanging meat in the closet.Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-17882911720283024902009-04-10T14:44:00.000+01:002009-04-10T14:44:00.000+01:00Thanks for your comment Sam. Just coming by to g...Thanks for your comment Sam. Just coming by to give some blog love!Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-89178015717801571622009-04-09T17:59:00.000+01:002009-04-09T17:59:00.000+01:00Awesome! I have a friend who makes his own bacon ...Awesome! I have a friend who makes his own bacon - he even has a smoker on his porch!<BR/><BR/>I love the look of that farm shop. You're lucky to be so close to the source!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-77806737469905131462009-04-09T17:58:00.000+01:002009-04-09T17:58:00.000+01:00Wow Sam! This looks so professional!Wow Sam! This looks so professional!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-51477051291323185512009-04-09T16:43:00.000+01:002009-04-09T16:43:00.000+01:00Wow, what an awesome farm shop! I think it is grea...Wow, what an awesome farm shop! I think it is great that you made your own bacon! Sounds like fun.Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-90784887146414593942009-04-08T12:48:00.000+01:002009-04-08T12:48:00.000+01:00Absolutely love pork belly. I never thought to mak...Absolutely love pork belly. I never thought to make homemade bacon...will definitely be giving this a try.gastroanthropologisthttp://www.gastroanthropology.comnoreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-49745083140514531082009-04-08T12:11:00.000+01:002009-04-08T12:11:00.000+01:00What an amazing achievement!What an amazing achievement!Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-43014369561941241692009-04-08T08:46:00.000+01:002009-04-08T08:46:00.000+01:00Brilliant. Am very impressed with this.Brilliant. Am very impressed with this.Just Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-8988349225316446912009-04-08T05:28:00.000+01:002009-04-08T05:28:00.000+01:00I am so impressed! I bet it would make the best c...I am so impressed! I bet it would make the best carbonara.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-16654658609766009312009-04-07T22:04:00.000+01:002009-04-07T22:04:00.000+01:00I've seen recipes for homemade bacon before and it...I've seen recipes for homemade bacon before and it looks amazing! I can't wait to see how you use it now.Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-64161943353953495222009-04-07T16:35:00.000+01:002009-04-07T16:35:00.000+01:00You are adventurous - brilliant!You are adventurous - brilliant!Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-77595627752434550502009-04-07T11:12:00.000+01:002009-04-07T11:12:00.000+01:00Sounds like a fun bicycle ride!!I've never even th...Sounds like a fun bicycle ride!!<BR/><BR/>I've never even thought about curing at home, well done on making it! Look forward to seeing lots of bacon enhanced recipes!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-75574428734538350852009-04-06T18:24:00.000+01:002009-04-06T18:24:00.000+01:00I'd love to do this... what fun! The bacon looks g...I'd love to do this... what fun! The bacon looks great, too... real meaty. Are we going to see some recipes using this? :)Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-9196746299983818032009-04-06T16:45:00.000+01:002009-04-06T16:45:00.000+01:00Thanks Sam, I've printed off your instructions as ...Thanks Sam, I've printed off your instructions as I'd like to give this a go later on in the year.Kadeeaehttp://www.consumingtheharvest.me.uknoreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-64881110826813212562009-04-06T16:01:00.000+01:002009-04-06T16:01:00.000+01:00Brilliant! Well done, Sam.Brilliant! Well done, Sam.Amandahttps://www.blogger.com/profile/06225368051741189734noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-49102164572981251162009-04-06T15:39:00.000+01:002009-04-06T15:39:00.000+01:00Hopie: The pork belly was a fantastic piece of mea...<B>Hopie: The pork belly was a fantastic piece of meat, I'm going to buy another just to roast as it is.<BR/><BR/>Kadeeae: I kept mine covered in the cellar, it doesn't have to be really cold but should be cool. The salt prevents the pork from going off so there's no need to worry about that.</B>Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-10847819611833233862009-04-06T15:00:00.000+01:002009-04-06T15:00:00.000+01:00Can I ask, where did you keep it while curing? Ho...Can I ask, where did you keep it while curing? How cold does it have to be?<BR/><BR/>Also have emailed you on a change of my url. :-)Kadeeaehttp://www.consumingtheharvest.me.uknoreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-79584097639408110592009-04-06T13:48:00.000+01:002009-04-06T13:48:00.000+01:00Wow, what an interesting adventure. That pork bell...Wow, what an interesting adventure. That pork belly looks good! I bet homemade bacon is delicious.Hopiehttps://www.blogger.com/profile/13753084404615138779noreply@blogger.com