tag:blogger.com,1999:blog-6757809577012452896.post7204499112675253951..comments2024-02-09T22:50:25.157+00:00Comments on Antics of a cycling cook: RisottoUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6757809577012452896.post-25720322185177851972008-10-10T17:46:00.000+01:002008-10-10T17:46:00.000+01:00You've given me the incentive to try my hand at ri...You've given me the incentive to try my hand at risotto! Looks yummy!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-39475243918857680642008-10-10T11:05:00.000+01:002008-10-10T11:05:00.000+01:00mmmmm, risotto. Looks fab. I've never put celery i...mmmmm, risotto. Looks fab. I've never put celery in though, I'll give it a go.Just Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-22781653778520715962008-10-09T19:24:00.000+01:002008-10-09T19:24:00.000+01:00from the looks of it, it sure is a winner... :)from the looks of it, it sure is a winner... :)mikkyhttps://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-81180907523879797592008-10-09T16:43:00.000+01:002008-10-09T16:43:00.000+01:00What a good thing to use oven-dried toms with ...What a good thing to use oven-dried toms with ...Joannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-73339514322785807842008-10-08T14:20:00.000+01:002008-10-08T14:20:00.000+01:00Like beth, I've never made a tomato risotto before...Like beth, I've never made a tomato risotto before - what a great way to finish those oven dried toms!<BR/><BR/>Delicious!Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-57856485265396676252008-10-08T12:52:00.000+01:002008-10-08T12:52:00.000+01:00I love how versatile risotto is. One of my favorit...I love how versatile risotto is. One of my favorite recipes for risotto is one with pesto and artichoke hearts in it. You really can go in so many yummy directions. Tomato basil sounds perfect; there's a reason why it's a classic combo! I'll have to give it at try.Hopiehttps://www.blogger.com/profile/13753084404615138779noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-72936750301550617702008-10-07T22:06:00.000+01:002008-10-07T22:06:00.000+01:00That looks so good! Great use for your dried tomat...That looks so good! Great use for your dried tomatoes too.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-36799530724999015592008-10-07T20:07:00.000+01:002008-10-07T20:07:00.000+01:00I lov risotto but have never actually made a tomat...I lov risotto but have never actually made a tomato one before - will bookmark this oneBeth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.com