tag:blogger.com,1999:blog-6757809577012452896.post5633967901946280640..comments2024-02-09T22:50:25.157+00:00Comments on Antics of a cycling cook: Local specialitiesUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6757809577012452896.post-68591962607708390212008-09-22T10:16:00.000+01:002008-09-22T10:16:00.000+01:00I love all Cheese!!! Thanks for this post. Great b...I love all Cheese!!! Thanks for this post. Great blog.Katiehttps://www.blogger.com/profile/01033091606538290420noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-65326153202727785862008-09-09T13:02:00.000+01:002008-09-09T13:02:00.000+01:00Oh that pork pie looks amazing. I wonder where I c...Oh that pork pie looks amazing. I wonder where I could get such a creation here in NY?<BR/><BR/>I, too, am very fond of stilton. Yum...<BR/><BR/>We have lots of regional specialties here in Central New York State. Two specific ones are <A HREF="http://en.wikipedia.org/wiki/Chicken_riggies" REL="nofollow">Chicken Riggies</A> (but don't follow the recipe on the wikipedia page, or the Food Network one--horrid!) and <A HREF="http://www.turkeyjoints.com/catalog/" REL="nofollow">Turkey Joints</A>.Amandahttps://www.blogger.com/profile/14748231341500700924noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-6787875408750930882008-09-07T14:12:00.000+01:002008-09-07T14:12:00.000+01:00Oooh, put me in the love Stilton category! You can...Oooh, put me in the love Stilton category! You can definitely get it imported in the US, but like a lot of imported cheese, it's not cheap. I've never tried pork pies...<BR/><BR/>I'd have a hard time pinpointing my home town because I've lived so many places, although my parents currently live in central PA, where there are a lot Amish specialties like Shoo Fly Pie (and other sticky desserts with lots of molasses).<BR/><BR/>P.S. I mentioned you in my Sunday baking today because you inspired part of it :-)Hopiehttps://www.blogger.com/profile/13753084404615138779noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-73549465428164649392008-09-07T13:15:00.000+01:002008-09-07T13:15:00.000+01:00Christina: I guess Stilton would be quite hard to ...Christina: I guess Stilton would be quite hard to find in the US, it would have to be imported.<BR/><BR/>Tracy: I love New York cheesecake! there's so many great foods in New York, bagels come to mind.<BR/><BR/>FoodyCat: Chiltern hills pudding is a new one on me!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-51952378056755806302008-09-07T12:23:00.000+01:002008-09-07T12:23:00.000+01:00I love stilton - as long as it isn't that abominat...I love stilton - as long as it isn't that abomination white stilton with fruit in it! Apparently one of the local specialties around here is the Chiltern Hills Pudding, but I haven't tried it or even seen it!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-16146703442132652962008-09-06T22:44:00.000+01:002008-09-06T22:44:00.000+01:00I love Stilton! How lucky you are to be from the ...I love Stilton! How lucky you are to be from the same area as such a great cheese. <BR/><BR/>As far as foods original to my hometown (New York City), we are famous for New York-style pizza and cheesecake. Also, the Waldorf salad is said to have originated here.<BR/><BR/>Great post, Sam. I look forward to hearing what foods your other readers grew up with.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-71487056583862907682008-09-06T22:14:00.000+01:002008-09-06T22:14:00.000+01:00I've never tried Stilton before, but I do love blu...I've never tried Stilton before, but I do love blue cheese. <BR/><BR/>The pork pies sound really good. I don't think I've heard of a hot water pastry before.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.com