tag:blogger.com,1999:blog-6757809577012452896.post5289274329561511503..comments2024-02-09T22:50:25.157+00:00Comments on Antics of a cycling cook: Jamaican Jerk ChickenUnknownnoreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6757809577012452896.post-37378584834728800462009-04-17T10:20:00.000+01:002009-04-17T10:20:00.000+01:00Thanks for the info. Very well written and easy to...Thanks for the info. Very well written and easy to follow. I have posted a few of my articles on Post a Comment. It's nice because I just link it to my page and when someone searches for anything similar to my article then they recommend mine. They also have some graphs that you can put on your page to help track who's reading your stuff and how helpful they are finding it.Kate Crawfordnoreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-64338471377687912862009-04-15T21:31:00.000+01:002009-04-15T21:31:00.000+01:00Jan: I hope you'll try it, if you do I'd love to h...<B>Jan: I hope you'll try it, if you do I'd love to here how you get on.<br /><br />Foodycat: Thanks for the recipe, I'll be trying that soon it sounds great!<br /><br />Joy: It's often too spicy for me too! that's why I chickened out of using Scotch Bonnet chillies.<br /><br />Hopie: Hmm... Goat meat is quite hard to find but if I ever see it I promise I'll make curry goat!</B>Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-61982255318906663322009-04-14T23:09:00.000+01:002009-04-14T23:09:00.000+01:00Thanks for your comment Sam!Thanks for your comment Sam!Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-4367131570501733422009-04-14T18:07:00.000+01:002009-04-14T18:07:00.000+01:00I love jerk chicken. In fact I am rather addicted ...I love jerk chicken. In fact I am rather addicted to it. When I had in Jamaica, I realized how most of what I had ever eaten before called "jerk chicken" was in fact NOT. But now I have seen the light! Yours looks so good!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-62310258006565498692009-04-14T12:54:00.000+01:002009-04-14T12:54:00.000+01:00That looks like a good recipe! When do we get some...That looks like a good recipe! When do we get some fiery curry goat? ;-)Hopiehttps://www.blogger.com/profile/13753084404615138779noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-47158215126445497862009-04-13T21:57:00.000+01:002009-04-13T21:57:00.000+01:00Yum - that looks delicious. There's a great jerk c...Yum - that looks delicious. There's a great jerk chicken stall near to my old work but sometimes it's a bit too spicy for me!Joyhttps://www.blogger.com/profile/16553911583285099223noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-13819656337398384772009-04-13T19:36:00.000+01:002009-04-13T19:36:00.000+01:00I like how you've added the onion and scallion to ...I like how you've added the onion and scallion to help form a paste so the seasoning really adheres to the chicken in a nice layer. Wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-33400495853132638752009-04-13T18:17:00.000+01:002009-04-13T18:17:00.000+01:00The jerk chicken looks wonderful!The jerk chicken looks wonderful!Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-18725988611654872192009-04-13T18:01:00.000+01:002009-04-13T18:01:00.000+01:00I've never had jerk chicken but have always wanted...I've never had jerk chicken but have always wanted to try it. This recipe looks and sounds fantastic!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-76639249449937916582009-04-13T10:37:00.000+01:002009-04-13T10:37:00.000+01:00Sounds like a great carnival you have there Sam. T...Sounds like a great carnival you have there Sam. <BR/>The chicken looks quite wonderful.<BR/>Happy Easter!Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-24500796694876070402009-04-13T09:38:00.000+01:002009-04-13T09:38:00.000+01:00The chicken looks fantastic, Sam. Happy Easter!The chicken looks fantastic, Sam. Happy Easter!Sylviehttps://www.blogger.com/profile/14476338461415416067noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-12643289310762708452009-04-13T00:57:00.000+01:002009-04-13T00:57:00.000+01:00Yum, yum! I love festivals.Yum, yum! I love festivals.Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-75679622387666895902009-04-12T22:03:00.000+01:002009-04-12T22:03:00.000+01:00I always prefer the dark meat from the chicken - s...I always prefer the dark meat from the chicken - so much more flavour.<BR/>You look like you've made a great job of this dishThe Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-51526637090136829002009-04-12T17:42:00.000+01:002009-04-12T17:42:00.000+01:00Supreme Jerk Burger, from Eat Caribbean by Virgini...Supreme Jerk Burger, from Eat Caribbean by Virginia Burke.<BR/>2tbs butter<BR/>1 onion, finely chopped<BR/>3 garlic cloves, chopped<BR/>110g mushrooms, chopped into 1cm pieces<BR/>slosh rum or wine<BR/>900g ground beef<BR/>1tbs jerk seasoning<BR/>2tbs chopped parsley<BR/>salt & pepper<BR/><BR/>saute the onions, garlic and mushrooms in the butter & deglaze with the rum. Mix the mushroom mixture with the rest of the ingredients. Make into 6 fat patties, cover with clingfilm and rest for at least 30 minutes in the fridge.<BR/><BR/>Grill or fry, and serve in buns. The recipe recommends rocket and some mustard mixed with a bit more jerk seasoning, but Paul & I reckon that a slice of cheese is absolutely vital.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-30740973170682578672009-04-12T11:26:00.000+01:002009-04-12T11:26:00.000+01:00That looks wonderful! I tend to just use the Walke...That looks wonderful! I tend to just use the Walkerswood jerk seasoning. I have a really good Caribbean cookery book that has the BEST jerk burger recipe in it. Let me know if you want it!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-37960507118631230542009-04-12T09:51:00.000+01:002009-04-12T09:51:00.000+01:00Now that jerk chicken looks good! I will have to ...Now that jerk chicken looks good! I will have to have a go at making this one - I have it bookmarked!Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-88213722327962211602009-04-11T18:41:00.000+01:002009-04-11T18:41:00.000+01:00This looks delicious!This looks delicious!A Girl Has To Eathttp://agirlhastoeat.com/noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-51362050189813588952009-04-11T16:15:00.000+01:002009-04-11T16:15:00.000+01:00Very nice! I love good jerk chicken, and this one...Very nice! I love good jerk chicken, and this one looks delicious.Amandahttps://www.blogger.com/profile/06225368051741189734noreply@blogger.com