tag:blogger.com,1999:blog-6757809577012452896.post3193223787175673186..comments2024-02-09T22:50:25.157+00:00Comments on Antics of a cycling cook: Parmesan crusted chicken with tomato and basil sauceUnknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6757809577012452896.post-63459231288910889982009-09-08T01:53:51.384+01:002009-09-08T01:53:51.384+01:00Oh, the richness of the colour of those tomatoes. ...Oh, the richness of the colour of those tomatoes. And a parmesan crust on anything is a brilliant idea! this is a fantastic dish!Martahttps://www.blogger.com/profile/07391274489555334742noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-92195311483864551872009-09-05T15:07:43.197+01:002009-09-05T15:07:43.197+01:00Those flavours sound so perfect! How do you do you...Those flavours sound so perfect! How do you do your crust?Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-9853068577288231652009-09-05T06:00:16.601+01:002009-09-05T06:00:16.601+01:00that sauce looks just beautiful. I love it! Also, ...that sauce looks just beautiful. I love it! Also, love buying stuff from the market - so much cheaper and usually much nicer than the supermarkets! I can't wait for it to properly kick into Spring here in NZ so that more stuff comes into season, been a bit sparse of late...hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-37285934355023603012009-09-04T23:00:40.010+01:002009-09-04T23:00:40.010+01:00oh wow, look at the colour of the tomatoes! This d...oh wow, look at the colour of the tomatoes! This dish sounds like a perfect weeknight meal.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-33465144508559332722009-09-03T18:15:19.046+01:002009-09-03T18:15:19.046+01:00The color of that tomato! I love this time of year...The color of that tomato! I love this time of year too, but dreading what's coming up ahead. It's been cold and rainy in London for the past two days - I hope that doesn't mean summer is totally over. In California we have Indian Summer - heat waves in the fall, something tells me that will not be happening here in England.<br />Love crusted chicken, especially with parm!gastroanthropologisthttp://www.gastroanthropology.comnoreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-78060060870135216752009-09-02T19:04:23.021+01:002009-09-02T19:04:23.021+01:00I'm impressed by the forceful way in which you...I'm impressed by the forceful way in which you "bash" the chicken fillets and "roughly tear" the basil. Who knew cooking was so manly!<br /><br />Seriously though, that looks absolutely delicious and it's a perfect dish for the season!Hopiehttps://www.blogger.com/profile/13753084404615138779noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-35197731764848936002009-09-02T18:49:41.368+01:002009-09-02T18:49:41.368+01:00I love this time of year, too - we still get the b...I love this time of year, too - we still get the best summer tomatoes, corn, and fruit, but the fall stuff is starting to appear, and since it's cooler, you can do more cooking (well, I do, anyway).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-87173720655692498932009-09-01T14:12:36.081+01:002009-09-01T14:12:36.081+01:00Simple, fresh and gorgeous! Love the tomatoes, es...Simple, fresh and gorgeous! Love the tomatoes, especially. No need to hide them w/a bunch of ingredients when they're that beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-64924863528320234162009-09-01T10:38:04.868+01:002009-09-01T10:38:04.868+01:00Looks really fresh and summery! Yum Yum Yum!Looks really fresh and summery! Yum Yum Yum!Katiehttps://www.blogger.com/profile/01033091606538290420noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-39688838649258104782009-09-01T08:23:53.261+01:002009-09-01T08:23:53.261+01:00What a great meal - is there any (savoury) dish th...What a great meal - is there any (savoury) dish that isn't enhanced by parmesan or basil?The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-59675647493220947352009-09-01T07:17:32.204+01:002009-09-01T07:17:32.204+01:00Pictures look amazing SamPictures look amazing SamBeth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-59152711291866804322009-08-31T22:43:09.775+01:002009-08-31T22:43:09.775+01:00Beautiful pictures! I love the look of the sauce w...Beautiful pictures! I love the look of the sauce with whole tomatoes and you can't go wrong with parmesan crusted anything.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-6757809577012452896.post-82107513461015239032009-08-31T22:30:13.430+01:002009-08-31T22:30:13.430+01:00Very nice, Sam. Similar to my tomato confit--don&...Very nice, Sam. Similar to my tomato confit--don't you just love cherry tomatoes done that way?Amanda @ Mrs.W's Kitchenhttp://mrswskitchen.blogspot.comnoreply@blogger.com